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Responsibilities:
Preparation of various deserts, pastries, and other baked goods for retail stores
Follow the specifications of the recipes
Ability to work under pressure and adapt to new baking concepts and ideas
An eye for detail and consistency
Ability to work in a fast-paced environment
Follow company Heath and safety policies and processes
Must maintain food quality and hygiene standards
· Baking experience is an asset
· Energetic with a positive work ethic
· Able to multi-task
· Reliable and able to work independently with confidence
· Able to work as a team under the Department Manager
· Must be able to learn quickly and work in a fast-paced environment
· Able to pay attention to detail
